Our inspectors closely monitor food temperatures. We also consider how food is prepared, stored, displayed and protected. Our unannounced inspections include, but are not limited to the following establishments:
We also do plan reviews of new and remodeled facilities to be sure they will substantially meet 2009 FDA Food Code.
Special events are temporary food service concessions. YCCHS inspects and licenses these vendors.
Our pool inspections include, but are not limited to…
This includes Plan Reviews of new and remodeled facilities.
YCCHS conducts annual inspections to ensure safe and sanitary conditions.
Click here to learn more about training and certification.
Including Food-borne Illness and Food Safety Tips
If we find valid complaints regarding sanitary conditions in food service, hotels or motels, or spas and pools, we notify the business owners and require them to make repairs or changes needed to remove the public health hazard. We also respond when we receive complaints about mosquito breeding areas on public or private land.
See Frequently Asked Questions for more details on Environmental Health.